Entrees

A spicy beef chili with local ground beef, onions, garlic, beans and spices. 1 litre

Local Ground beef in a tomato sauce with Italian seasoning, carrots, onion garlic and celery layered in pasta noodles and topped with a white sauce and Local Brights Cheeses. Serves 2 people.

4 cabbage rolls stuffed with a blend of local pork and beef, rice, garlic, onions and spices. Baked in a tomato sauce.

Local chicken on pasta with a creamy alfredo sauce with mushrooms, bacon and onions. 2 person meal.

A mild chicken curry using local chicken. 1 litre.

Creamy chicken stew. 1 litre.

Haddock and shrimp in a parsley sauce with peas, topped with mashed potatoes. 2 person meal.

Pasta elbows in a Local Brights Cheddar Cheese sauce, topped with three cheeses. Serves 2 people.

Slow cooked pork in our signature spices. 1 litre.

Local ground beef with onions, peas and carrots in gravy, topped with mashed potatoes. Feeds 2 people.

Spaghetti topped with a delicious meat and tomato sauce, using local ground beef.
Serves 2 people.

Spinach, ricotta cheese, mozzarella, parmesan, garlic rolled in 6 pasta sheets and smothered in a bakery made tomato sauce.2 person meal.