Entrees

Local Ground beef in a tomato sauce with Italian seasoning, carrots, onion garlic and celery layered in pasta noodles and topped with a white sauce and Local Brights Cheeses. Serves 2 people.

Pasta elbows in a Local Brights Cheddar Cheese sauce, topped with three cheeses. Serves 2 people.

Local ground beef with onions, peas and carrots in gravy, topped with mashed potatoes. Feeds 2 people.

Spaghetti topped with a delicious meat and tomato sauce, using local JTK meats ground beef.
Serves 2 people.